Khinkali Beef & Pork Frozen 5pcs / Hand Made

Khinkali Beef & Pork Frozen 5pcs / Hand Made

What are khinkali? Khinkali (also known as Chinkali or Xinkali) are stuffed pasta dumplings that are a favorite dish from the Country of Georgia.

They are similar to Chinese Soup Dumplings, (Xiao Long Bao), but are much larger than their bite-sized cousins.

These hearty little bags of goodness are typically served up on large platters and shared with friends.

There are several kinds of Khinkali. Typical varieties have stuffing made from cheese, mushrooms, lamb or potato, but the most common is a meaty stuffing made with pork and beef.

Once fully cooked, the meaty stuffing releases a rich broth into the center of the dumpling. This poses an interesting dilemma when it comes time to eating them.

How do you break into the dumpling without your plate, or you, becoming covered in broth?

The ingenious inventors of this dumpling use an accordion-like fold to close it, resulting in a small handle at the top.

How to eat khinkali? Half the fun of khinkali is in the eating. Stab your fork into the top of the parcel, somewhere below the knot. Then, turn it upside down so that the flat bottom is now at the top. Take a small bite and suck out the juice, before eating the pasta and the meat inside.

Ingredients:

• Dough ( premium wheat flour, water, salt);
• Meat Filling (beef, pork, water, onion, salt, cilantro, zira, dried basil, black pepper, garlic, allspice, shamballa)

Weight approximately 300g (5 count)

Product of Australia