Godard Traditional Rooster in Cahors Wine Jar 580g / Coq au Vin

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Coq au Vin or Chicken in a red wine sauce is a quintessential French dish. Tender and tasty chicken pieces are simmered for a long time in a quality red wine from the Cahors region of France. Like all the Godard specialities, two things standout in this dish: the quality of the meat – and the phenomenal taste of the sauce.

Simply reheat in the oven in a traditional ovenproof dish at 180°C. Serve with steamed potatoes or fresh pastaand perhaps some French green beans.

Serves two.

Ingredients: Rooster meat 48%,sauce [Cahors red wine 28%, duck stock (water, duck carcasses, carrots, turnips, leeks, cloves), onion, pork blood, wheat flour, duck fat, white roux (wheat, celery), salt, maize flour, modified starch, garlic, parsley, salt, sugar], pork chest.

Product of France

Net weight 580g

(992490)

SKU	992490
Brand	Maison Godard
Shipping Weight	1.0200kg
Shipping Width	0.085m
Shipping Height	0.130m
Shipping Length	0.085m
Shipping Cubic	0.000939250m3
Unit Of Measure	each

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