Godard Guinea-Fowl Millefeuille 20% Duck Foie Gras 310g / Millefeuille de Pintade

Guinea Fowl Millefeuille (pronounced meel-foy) with 20% Foie Gras is a superb and luxurious terrine made with Guinea Fowl and pork meat layered with a sublime duck foie gras. There are three layers of the terrine interspersed with two layers of foie gras. The result is a delicious, creamy, decadent terrine. It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating before serving to help it set a bit more firmly.

Ingredients: Pork meat (origin: France), duck foie gras 20%, guinea fowl meat 20% (origin: France), duck liver, water, duck fat, pork liver, eggs, salt, Armagnac, Port Wine, gelatin, spices, sugar.

ABOUT THE PRODUCER

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Product of France

Net weight: 310g

(991518)

SKU	991518
Brand	Maison Godard, France
Shipping Weight	0.3750kg
Shipping Width	0.100m
Shipping Height	0.050m
Shipping Length	0.100m
Shipping Cubic	0.000500000m3
Unit Of Measure	each

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