Khatchapuri Georgian Bread w/Cheese 410g / Hand Made

$35.99
In Stock

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Khachapuri Georgian Bread w/Cheese 410g / Hand Made

This Khachapuri is also known as Georgian Cheese Bread.

Khachapuri is a traditional Georgian dish of cheese filled bread which is eaten as a meal. It is considered as one of Georgia's national comfort food dishes. It originated from sailors so the shape represent a boat, molten cheese represent the sea and egg yolk represent the sun and good weather for the sailors.

Hand made FROZEN product.

Preparation:

  • Remove from package and defroze Khatchapuri
  • Bake in a preheated 450 degrees oven for about 15 minutes or until the crust becomes golden brown.
  • Make a well in the center of each Khatchapuri with the back of a spoon (about 3 inches in diameter) and drop 1 egg into each well. Then stick a few small pieces of butter into the cheese.
  • Return the Khatchapuri back into the oven and bake for another 5-6 minutes. Cooking time may vary depending on your oven. The egg white should be white but still pretty runny. It will cook further as it sits in the hot cheese. When serving, mix the cheese and egg with a fork and serve immediately.
  • Enjoy!

Weight approximatly 410g

Product of Australia

(992106)

SKU 992106
Shipping Weight 2.0200kg
Shipping Width 0.200m
Shipping Height 0.040m
Shipping Length 0.260m
Shipping Cubic 0.002080000m3
Unit Of Measure each

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