Tula Gingerbread Apple & Sea Buckthorn 140g

Tula Gingerbread Apple & Sea Buckthorn 140g

Classic Tula gingerbread stuffed with apple and sea buckthorn.

But the most important thing in gingerbread is the taste and, of course, a new unusual filling. It smells like honey, very tasty and natural. The filling looks like apple jam, with the aroma of sea buckthorn.

Tula gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Usually, Tula gingerbread looks like a rectangular tile or a flat figure. Modern Tula gingerbreads typically contain jam or condensed milk, while traditionally they were made with honey.

The real Tula gingerbread from the Yasnaya Polyana factory is a signature sweet of the Tula region.

The famous printed gingerbread with the addition of natural honey, covered with fine sugar icing and currant puree filling.

Ingredients: wheat flour of the highest grade, sugar, filling (sugar, fruit puree (apples, preservative - sulfur dioxide), drinking water, molasses, blackcurrant puree, moisture-retaining agents: sorbitol, glycerin; maltodextrin, gelling agent pectin, acidity regulators: citric acid, sodium citrate; citrus fibers, concentrated black carrot juice dye, apple pure, Buckthorn flavor, calcium citrate acidity regulator), egg melange, margarine (S) (vegetable oils, including soybean, drinking water, E471 emulsifier, salt, acidity regulator citric acid, flavoring agent, carotene dye), natural honey, drinking water, raising agents: E503ii, sodium bicarbonate, flavoring agent, acidity regulator citric acid

Product of Russia.

Net weigh: 140g.

The name of the Russian gingerbread derives from the word 'pryany' which means 'spicy'. The first pryaniki in Russia appeared around the IX century and were called "honey bread". They were based on rye flour mixed with honey and berry juice. Later when Russia started to trade with India and the Middle East and exotic spices were imported, spices such as cardamom, cinnamon, nutmeg, ginger, cumin were often added to flavor the taste.