Godard Duck with Orange 580g / Duck a l’Orang

Duck a l’Orange or Canard a l’Orange is a quintessential French dish dating from Medieval times. Tasty pieces of duck legs are simmered in a refined sauce made with real orange juice.

Duck a l’Orange or Canard a l’Orange is a quintessential French dish dating from Medieval times. Tasty pieces of duck legs are simmered in a refined sauce made with real orange juice. The sweetness of the orange sauce contrasts brilliantly with the saltiness of the duck. Like all the Godard specialities, two things stand out in this dish: the quality of the meat – and the phenomenal taste of the sauce.

Simply reheat in the oven. Serve hot, accompanied by white rice and some French green beans.

Ingredients: Duck leg 50%, sauce [veal stock (water, veal bones, veal meat, orange, carrots, tomato, duck fat, wheat flour, tomato puree, white wine, red port wine), pure orange juice 3.9%, sugar, orange liqueur, modified starch, salt, vinegar, wheat flour, duck fat, maize flour, pepper], orange slices 3.9%.

Allergens: Wheat

Net Weight: 580g

Product of France

(992449)

SKU	992449
Brand	Maison Godard
Shipping Weight	0.9100kg
Shipping Width	0.080m
Shipping Height	0.130m
Shipping Length	0.080m
Shipping Cubic	0.000832000m3
Unit Of Measure	each

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